TOUCAN CAFÉ-BISTRO
MENU
Telephone: 01398 331777
EVENINGS
Sorry, we no longer open every weekend for evening meals.
We can, however, accommodate Private Evening Functions for 16-35 people. All our food is produced from fresh ingredients, locally sourced where possible, and includes tasty vegetarian, fish and meat options. Our starters, main courses and puddings are all made on the premises by partner Julia Mayer and the menu can be arranged with you to suit your tastes and budget.
We have an extensive wine list with over 25 wines and champagnes. We also offer local wines, bottled beers and ciders, as well as bottled lagers, spirits and a wide selection of soft drinks.
We can also accommodate special dietary needs with prior notice. Please phone and speak to Julia before your visit.
Some examples of our Evening Menu Items can be found below...
To start…(from £4.95-£5.95)
Smoked Haddock Croquettes with Sweet and Sour Beetroot and Rocket Salad
Spiced Bramley, Parsnip & Chestnut Soup with Parsnip Crisps (v)
Chicken, Apricot and Pistachio Terrine with Winter Salad
Smoked Salmon, Avocado and Goats Cheese Pot with Sweet Chilli Dressed Leaves
Roquefort Toasts with Peppered Pears and Dressed leaves (v)
To follow…(from £12.95-£15.75)
Two-way roasted Duck with Spiced Clementine Sauce, Dauphinois Potatoes and Seasonal Vegetables
Herby Mascarpone stuffed Chicken with White Wine Sauce, Dauphinois Potatoes and Seasonal Vegetables
Weston's Farm Devon Ruby Red Sirloin Steak
Devon Ruby Red Beef and Exmoor Ale Casserole with Giant Cheese Crouton, Mashed Potato and Seasonal Vegetables.
Pan-fried Sea Bass Fillet with Sizzled Ginger, Chilli and Spring Onions served with Jasmine Rice and Brocolli with Cashews
Hazlenut, Mushroom and Cranberry Parcel with Cumberland Sauce (v), Dauphinois Potatoes and Seasonal Vegetables
Something sweet…(all at £4.95)
Winter Pavlova with Boozy Cranberries and Orange Cream
Sticky Orange and Marsala Pudding with Nutmeg Ice Cream
Chocolate and Ginger Mousse with Fresh Berries
Sticky Toffee Bread and Butter Pudding with Custard or Clotted Cream
Or savoury...
West Country Cheeses with Savoury Crackers and Toucan Fruit Jelly (£6.95)
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DAYTIME MENU
EXAMPLE ITEMS
Drinks
Pot of Tea for one - £1.50
Filter Coffee - £1.50
Cappuccino - £1.80
Latté - 2.00
Hot Chocolate with Cream and Marshmallows - £2.20
Local Sandford Orchards Pressed Apple Juice - £1.65
Elderflower or Cranberry Pressée - £2.00
Wine by the Glass/ Bottle - from £3.20/£12.50
Sheepy's Somerset Ciders 500ml Bottle - £3.50
Exmoor Gold Ale 500ml Bottle - £3.75
Cotleigh Tawny Ale 500ml Bottle- £3.75
Bottled Lagers from £2.60
Food
Homemade Fruit, Plain or Chocolate Scone with Weston's Farm Clotted Cream and Rose Farm Jam - £ 2.40
Butter Shortbread - £1.50
Almond Flapjacks - £1.50
Crusty Bacon & Egg Sandwich - £4.00 (before mid-day only)
Homemade Soup of the Day with crusty Bampton Bread and Butter- £4.50
Hot Devon Ham & Cornish Brie Croissant with Salad - £5.95
West Country Cheese or Ham Ploughman’s with crusty Bampton Bread - from £5.95
Chicken Caesar or Greek Salad - £7.95
And a selection of daily lunch specials such as...
Bampton Sausages & Mash with Onion Gravy - £6.95*
Salmon Fishcakes with Sautee Potatoes & Salad - £7.95*
Feta Cheese & Spinach Filo Pie with Sautee Potatoes and Salad – £7.50 *
Shepherd's Pie with Buttered Vegetables - £7.95
We can accommodate special dietary needs with prior notice. Please phone and speak to Julia before your visit.