(Keep scrolling down for Daytime Menu)
We open for some special themed evenings and events - see our Special Events Page for dates and details.
Example Evening Menu
******See Events Page for dates and availability*********
To start… (around £5-£6)
Roasted Tomato Soup with Basil Oil and Bampton Bread (v)
Smooth Duck Liver & Basil Pâté with Melba Toast
Thai-style King Prawn, Pink Grapefruit and Peanut Noodle Salad
Warm Pear and Toasted Walnut Salad with Roquefort Sauce and Croûtons (v)
To follow… (around £11-£16)
Devon Ruby Red Beef & Exmoor Gold Casserole served with Creamed Potato and Seasonal Vegetables
Chicken in Parma Ham with Mushroom and Bacon Stuffing served with a Creamy White Wine Sauce, Dauphinois Potatoes and Seasonal Vegetables
Roasted Duck Breast with Spiced Orange and Star Anise Marsala Sauce served with Dauphinois Potatoes and Seasonal Vegetables (G/F)
Roast Cod, Seafood and Chorizo Paella finished with Saffron Oil
Emmental Soufflé on Wilted Spinach with Kirsch Cream Sauce served with Dauphinois Potatoes and Seasonal Vegetables (v)
Something sweet… (£4.95)
Iced Berry Mousse Cake with Berry Coulis
Orange & Pistachio Sponge Pudding (G/F) with Weston’s Farm Clotted Cream or Custard
Raspberry Brioche Bread & Butter Pudding with Weston’s Farm Clotted Cream or Custard
Chocolate Nut Brownie with Chocolate Sauce and Ice Cream
West Country Cheeses with Crackers and Toucan Fruit Jelly ( £2 supplement )
We can also accommodate Private Functions for 16-35 people on any evening by prior arrangement.
All our food is produced from fresh ingredients, locally sourced where possible, and includes tasty vegetarian, fish and meat options. Our starters, main courses and puddings are all made on the premises by partner Julia Mayer and the menu can be arranged with you to suit your tastes and budget.
We have an extensive wine list with over 25 wines and champagnes. We also offer local wines, bottled beers and ciders, as well as bottled lagers, spirits and a wide selection of soft drinks.
We can also accommodate special dietary needs with prior notice. Please phone and speak to Julia before your visit.
DAYTIME MENU -EXAMPLE ITEMS
Pot of Tea for one - £1.50
Filter Coffee - £1.50
Cappuccino - £1.80
Latté - 2.00
Hot Chocolate with Cream and Marshmallows - £2.20
Local Sandford Orchards Pressed Apple Juice - £1.75
Elderflower or Cranberry Pressée - £2.15
Wine by the Glass/ Bottle - from £3.50/£13.95
Sheepy's Somerset Ciders 500ml Bottle - £3.75
Exmoor Gold Ale 500ml Bottle - £3.95
Cotleigh Tawny Ale 500ml Bottle- £3.75
Bottled Lagers from £2.75
Homemade Fruit, Plain or Chocolate Scone with Weston's Farm Clotted Cream and Rose Farm Jam - £ 2.40
Butter Shortbread - £1.50
Almond Flapjacks - £1.75
Crusty Bacon & Egg Sandwich - £4.00 (before mid-day only)
A selection of Sandwiches and Toasted Sandwiches and Hot Filled Croissants
Homemade Soup of the Day with crusty Bampton Bread and Butter- £4.50
Hot Devon Ham & Cornish Brie Croissant with Salad - £5.95
West Country Cheese or Ham Ploughman’s with crusty Bampton Bread - from £5.95
Chicken Caesar or Greek Salad - £7.95
And a selection of homemade daily lunch specials...for example only...
Bampton Sausages & Mash with Onion Gravy - £6.95
Salmon Fishcakes with Sautee Potatoes & Salad - £7.95
Feta Cheese & Spinach Filo Pie with Sautee Potatoes and Salad – £7.50
Shepherd's Pie with Buttered Vegetables - £8.95
Creamy Balsamic and Reducrrant Chicken with Mash and Buttered Vegetables - £8.95
Devon Ruby Red Spaghetti Bolognese with Garlic Bread - £7.95
Apple and Berry Crumble with Custard of Clotted Cream - £4.50
We can accommodate special dietary needs with prior notice. If possible, please phone and speak to Julia before your visit.