TOUCAN CAFÉ-BISTRO
MENU
Telephone: 01398 331777
The Evening Menu
Our Evening Menu changes every week, and is produced from fresh ingredients, locally sourced where possible, and includes tasty vegetarian, fish and meat options. Our starters, main courses and puddings are all made on the premises by Julia and Fiona.
We have an extensive wine list with over 25 wines and champagnes. We also offer local wines, bottled beers and ciders, as well as bottled lagers, spirits and a wide selection of soft drinks.
We are open for Evening Meals on Friday& Saturday only. Also, some Thursday Evenings for Special Events - see Special Events page.
If you have any special dietary needs or concerns then please phone and speak to Julia before your visit and we will try our best to accommodate them.
EVENING MENUS
We aim to keep to the menu published below, but occasionally there may be slight variation. If you have any particular dietary needs, please just call us.
‘FISH & FIZZ’ - Friday 10th September
Choose a glass of award-winning Champagne Gremillet or a crisp white wine to enjoy with your fish supper...
To start… (from £5.50-£5.95)
Seared Brixham Scallops with Pea Purée, Crispy Bacon and Mint Oil
Smoked Haddock Rarebit
Fresh Bampton Fig, Mozzarella and Prosciutto Salad with Honey Lemon Dressing
To follow…(from £8.95-£15.95)
Cod and Parsley Fish Cakes with Parsley Sauce and Seasonal Vegetables
Filo Salmon Fillet Roll with a Pea and Mustard Sauce served with Dauphinois or Baby Potatoes and Seasonal Vegetables
Thai Green King Prawn Curry with Cumin Rice, Cucumber and Tomato Relish, and Thai Crackers
Oven Steamed Halibut Fillet with Lemon and Capers served with Dauphinois or Baby Potatoes and Seasonal Vegetables
Devon Ruby Red Beef Bourguignonne with Creamed Potatoes and Seasonal Vegetables
Something sweet…(£4.95)
Sticky Toffee Pudding with Toffee Sauce and Custard or Weston’s Farm Clotted Cream
Pecan Pie with Weston’s Farm Clotted Cream
Individual Blackberry and Apple Pie served with Custard or Cream
Molton Banoffee Surprise
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Saturday 11th September
To start… (from £4.95-£5.95)
Walnut, Mushroom and Exmoor Blue Tartlet with Mixed Leaf Salad
Parsnip and Pear Soup with Parsnip Crisps served with Bampton Bread
Seared Brixham Scallops with Pea Purée, Crispy Bacon and Mint Oil
Fresh Bampton Fig, Mozzarella and Prosciutto Salad with Honey Lemon Dressing
To follow…(from £11.95-£15.95)
'Devon Ruby Red' Beef Bourguignonne with Creamed Potatoes and Seasonal Vegetables
Chicken Saltimbocca – pan-fried Chicken Breast with Parma Ham and Sage in a Marsala Sauce served with Dauphinois or Baby Potatoes and Seasonal Vegetables
Filo Salmon Fillet Roll with a Pea and Mustard Sauce served with Dauphinois or Baby Potatoes and Seasonal Vegetables
Oven Steamed Halibut Fillet with Lemon and Capers served with Dauphinois or Baby Potatoes and Seasonal Vegetables
Double Baked ‘Vulscombe’ Goats Cheese Soufflé on Wilted Spinach with Kirsch Cream served with Baby Potatoes and Mixed Salad
Something sweet…(£4.95)
Sticky Toffee Pudding with Toffee Sauce and Custard or Weston’s Farm Clotted Cream
Pecan Pie with Weston’s Farm Clotted Cream
Molton Banoffee Surprise
Individual Blackberry and Apple Pie served with Custard or Weston’s Farm Clotted Cream
Or Savoury...
Devon Cheese Selection with Savoury Crackers and Toucan Cider Apple Jelly £5.95
DAYTIME MENU
EXAMPLE ITEMS
Drinks
Pot of Tea for one - £1.25
Filter Coffee - £1.50
Cappuccino - £1.75
Latté - £1.95
Hot Chocolate with Cream and Marshmallows - £2.00
Local Sandford Orchards Pressed Apple Juice - £1.60
Elderflower or Cranberry Presseé - £2.00
Wine by the Glass/ Bottle - from £3.20/£12.50
Sheepy's Somerset Ciders 500ml Bottle - £3.20
Exmoor Gold Ale 500ml Bottle - £3.50
Cotleigh Tawny Ale 500ml Bottle- £3.50
Bottled Lagers from £2.60
Food
Homemade Fruit, Plain or Chocolate Scone with Weston's Farm Clotted Cream and Rose Farm Jam - £ 2.35
Butter Shortbread - £1.50
Almond Flapjacks - £1.50
Crusty Bacon & Egg Sandwich - £3.75 (before mid-day only)
Homemade Soup of the Day with crusty Bampton Bread and Butter- £4.50
Hot Devon Ham & Cornish Brie Croissant with Salad - £5.95
West Country Cheese or Ham Ploughman’s with crusty Bampton Bread - from £5.95
And a slection of daily lunch specials such as...
Bampton Sausages & Mash with Onion Gravy - £6.75*
Salmon Fishcakes with Sautee Potatoes & Salad - £7.95*
Feta Cheese & Spinach Filo Pie with Sautee Potatoes and Salad – £7.25 *